My two courses from the Late Summer Hot Dish Vegan Supper Club pop up. Roasted Poblano / Creamy Corn soup duo with Serrano-Corn relish and Cilantro Emulsion; Chocolate Mole Mousse, Anise Whipped Cream, Sesame Crisp. Our next dinner event is happening on November 2nd. I’ll be preparing some crazy good Mexican food and a couple of fun cocktails for a Dia de los Muertos feast.

My two courses from the Late Summer Hot Dish Vegan Supper Club pop up. Roasted Poblano / Creamy Corn soup duo with Serrano-Corn relish and Cilantro Emulsion; Chocolate Mole Mousse, Anise Whipped Cream, Sesame Crisp. Our next dinner event is happening on November 2nd. I’ll be preparing some crazy good Mexican food and a couple of fun cocktails for a Dia de los Muertos feast.

Here’s a sneek peek of my newest culinary endeavor. I’ve started up Hot Dish Vegan Supper Club, a Latin themed, all vegan supper club with my chef friends Toni Aburto (ChicaVegan) and Genise Castañeda (Plant Food For People). We are really fucking excited about this new project and can’t wait for the first event in February 2013. It’s gonna fucking rule! 

madametalbot:

Skeleton Chair

WANT!
heart-eyes:

This is great

Fuck yes!

heart-eyes:

This is great

Fuck yes!

(via jesuschristgrl)

Sunday August 12, 2012 at 6pm.
COST:
Dinner: $50
Wine Pairing: $20
 
Reserve seats now by emailing castlegourmetRSVP@gmail.com

MENU:
To Start: Chilled Gazpacho duo - Spicy Roasted Chipotle Red & Sweet Corn
Yellow Tomato Soup duo garnished with fresh Cucumber & Corn Brunoise
 
Main: The Burger: Open faced Chipotle spiced Lentil Burger with Garlic Aoli,
Grilled Pineapple & Pickled Red Onions on a Cornbread bun,
served with Summer Slaw and Fried Okra with Spicy Cajun BBQ Sauce.
 
Dessert: Crunchy Almond Tuile “Choco Taco” with Vanilla Bean Ice Cream,
Chocolate Ganache & Crushed Toasted Almonds.
A Fancy take on our favorite Ice Cream Truck indulgence
 
All items are vegan. Menu subject to Change
  
Check out our site! Pix of past events are in the photo section.
www.castlegourmetdining.com

Please let us know if you would like to attend by emailing us at castlegourmetRSVP@gmail.com
Thank you!
Chef Denise 

Sunday August 12, 2012 at 6pm.

COST:

Dinner: $50

Wine Pairing: $20

 

Reserve seats now by emailing castlegourmetRSVP@gmail.com


MENU:

To Start: Chilled Gazpacho duo - Spicy Roasted Chipotle Red & Sweet Corn

Yellow Tomato Soup duo garnished with fresh Cucumber & Corn Brunoise

 

Main: The Burger: Open faced Chipotle spiced Lentil Burger with Garlic Aoli,

Grilled Pineapple & Pickled Red Onions on a Cornbread bun,

served with Summer Slaw and Fried Okra with Spicy Cajun BBQ Sauce.

 

Dessert: Crunchy Almond Tuile “Choco Taco” with Vanilla Bean Ice Cream,

Chocolate Ganache & Crushed Toasted Almonds.

A Fancy take on our favorite Ice Cream Truck indulgence

 

All items are vegan. Menu subject to Change

  

Check out our site! Pix of past events are in the photo section.

www.castlegourmetdining.com


Please let us know if you would like to attend by emailing us at castlegourmetRSVP@gmail.com

Thank you!

Chef Denise 
randomthingsthatmakemyday:

Course One: Jalapeño Hush Puppies with Jamaican BBQ Sauce, Summer Cole Slaw, and Fried Green Tomatoes with Remolade (Taken with Instagram)

Tasty Trio! Dinner with my girl Toni at a Castle Gourmet vegan pop up.

randomthingsthatmakemyday:

Course One: Jalapeño Hush Puppies with Jamaican BBQ Sauce, Summer Cole Slaw, and Fried Green Tomatoes with Remolade (Taken with Instagram)

Tasty Trio! Dinner with my girl Toni at a Castle Gourmet vegan pop up.

(via randomthingsthatmakemyday-deact)

randomthingsthatmakemyday:

Course Four: Pepper Spiced Peach Cobbler with Bourbon Pecan Ice Cream and Maple Caramel Sauce (Taken with Instagram)

Intimate Castle Gourmet vegan pop up dinner featuring my badass Bourbon Maple Pecan Ice Cream. Damn good!

randomthingsthatmakemyday:

Course Four: Pepper Spiced Peach Cobbler with Bourbon Pecan Ice Cream and Maple Caramel Sauce (Taken with Instagram)

Intimate Castle Gourmet vegan pop up dinner featuring my badass Bourbon Maple Pecan Ice Cream. Damn good!

(via randomthingsthatmakemyday-deact)