i’m beyond excited about LA’s latest culinary super group, hot dish supper club! chefs antoanet “toni” aburto (of chica vegan), denise vallejo (of twice baked vegan), and genise castañeda (of plant food for people) are coming together to create a vegan latin themed pop-up dining…
We are incredibly pleased to be serving up our food this Valentine’s Day. Can’t wait!
Here’s a sneek peek of my newest culinary endeavor. I’ve started up Hot Dish Vegan Supper Club, a Latin themed, all vegan supper club with my chef friends Toni Aburto (ChicaVegan) and Genise Castañeda (Plant Food For People). We are really fucking excited about this new project and can’t wait for the first event in February 2013. It’s gonna fucking rule!
Skeleton Chair
WANT!
fuck yes. LA has been in dire need of good vegan donuts, and finally the wait is over. starting now hedgehog coffee shop in echo park will be stocking limited quantities of twice baked vegan donuts on fridays and weekends starting at 9am in the following flavors: maple glazed with…
Yeast raised donuts, a rare find indeed! Go pick one up today and grab a cup of some damn fine coffee from Hedgehog!
This is great
Fuck yes!
(Source: veganlove, via madelmarti)
Sunday August 12, 2012 at 6pm.
COST:
Dinner: $50
Wine Pairing: $20
Reserve seats now by emailing castlegourmetRSVP@gmail.com
MENU:
To Start: Chilled Gazpacho duo - Spicy Roasted Chipotle Red & Sweet Corn
Yellow Tomato Soup duo garnished with fresh Cucumber & Corn Brunoise
Main: The Burger: Open faced Chipotle spiced Lentil Burger with Garlic Aoli,
Grilled Pineapple & Pickled Red Onions on a Cornbread bun,
served with Summer Slaw and Fried Okra with Spicy Cajun BBQ Sauce.
Dessert: Crunchy Almond Tuile “Choco Taco” with Vanilla Bean Ice Cream,
Chocolate Ganache & Crushed Toasted Almonds.
A Fancy take on our favorite Ice Cream Truck indulgence
All items are vegan. Menu subject to Change
Check out our site! Pix of past events are in the photo section.
Please let us know if you would like to attend by emailing us at castlegourmetRSVP@gmail.com
Thank you!
MY BABY!
(Source: keybladeofsteel, via twinpeaksgifs)
Course One: Jalapeño Hush Puppies with Jamaican BBQ Sauce, Summer Cole Slaw, and Fried Green Tomatoes with Remolade (Taken with Instagram)
Tasty Trio! Dinner with my girl Toni at a Castle Gourmet vegan pop up.
Course Four: Pepper Spiced Peach Cobbler with Bourbon Pecan Ice Cream and Maple Caramel Sauce (Taken with Instagram)
Intimate Castle Gourmet vegan pop up dinner featuring my badass Bourbon Maple Pecan Ice Cream. Damn good!
Too cool.
(via frickyeah1990s)
